MECHANICAL MINI LINE FOR FINGER ROLLS AND HAMBURGER at two rows is composed by:
Divider-rounder at two rows for the production of round bread mod. LYR. Steel structure inox type painted and stainless steel covers. It is equipped with teflon-coated stainless steel hopper for a capacity of 14kgs dough. The dough, gently handled thanks to a dosing star system, is compressed in the portioning chambers, that, properly adjusted, achieve the required weight. Thanks to 2 chambers, easi- ly interchangeable, the machine can divide from about 30grs to 125grs dough. Once the weight is fixed, the dough piece is discharged on the conveyor belt and carried to the rounding station where the rounding happens in two phases. The pieces, properly rounded, go to the outfeed belt. The machine is supplied with one rounding chamber which can be chosen among the following:
• From 30 to 60 grs. Approx;
• From 40 to 90 grs. Approx:
• From 50 to 125 grs. Approx;
Hourly production: in 1st speed 2.100 and in 2nd speed 3.300 pieces/hour. Fixed rounding speed. Weight regulation by hand-wheel with indicator. Steel painted support base.